Lamb Shank
Slow, fall-off-the-bone lamb shank
Lamb shank is a rich, slow-cooked entree for guests who want something beyond skewers—comforting, generous, and deeply flavored.
How we make it
- 1Shank cooked low and slow until tender
- 2Served with savory juices
- 3Accompanied by rice or bulgur
- 4A weekend dinner favorite
