Baklava
Walnut, pistachio, and more
Baklava closes the meal—multiple styles from classic walnut to pistachio and specialty rolls. A sweet Centennial tradition after kebabs and manti.
How we make it
- 1Layered pastry with nuts and syrup
- 2Several varieties available
- 3Served as dessert portions
- 4Ask which baklava styles are in today
