Kibbeh
İçli köfte — crisp outside, savory inside
Kibbeh (içli köfte) offers a crunchy shell and seasoned filling—an appetizer that fans of Middle Eastern mezze look for.
How we make it
- 1Shell formed around savory filling
- 2Fried until golden
- 3Served as a starter portion
- 4Pair with mezze dips
