Stuffed grape leaves served at Zaytoon Mediterranean Grill in Centennial, Colorado

Grape Leaves

Yaprak sarması

Stuffed grape leaves (yaprak sarması) are a classic mezze bite—tender leaves, savory filling, bright finish.

How we make it

  1. 1Grape leaves rolled with seasoned filling
  2. 2Cooked until tender
  3. 3Served as an appetizer portion
  4. 4Pair with hummus and pita
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